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Pink salmon returns were lower than forecast in 2024. | Photo courtesy of Shutterstock/Troutnut
September 19, 2024
Alaska state representative calls for fishery disaster request after low pink salmon returns
Crab-fishing vessels in Alaska | Photo courtesy of Barry Salmons/Shutterstock
September 19, 2024
US senators blame new financial management software for delayed fishery disaster funding
Four men have been arrested for allegedly stealing goods, including shrimp, from trucks parked in rest stops along the U.S. East Coast | Photo courtesy of Kirkam/Shutterstock
September 19, 2024
Crime ring responsible for US seafood thefts busted
Ace Aquatec is working to expand adoption of its A-Biomass camera in New Zealand and Japan | Photo courtesy of Ace Aquatec
September 19, 2024
Ace Aquatec expanding its AI biomass camera tech into Japan, New Zealand
Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia in Singapore | Photos by Cliff White/SeafoodSource
September 19, 2024
From lowest lows, prices for Ecuadorian shrimp rise, but production flattening in 2024
Plant-Based & Cell-Based
Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog
March 2, 2023
Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides
February 28, 2023
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
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