A photo of pink salmon in Alaska — Pink salmon returns were lower than forecast in 2024. | Photo courtesy of Shutterstock/Troutnut

September 19, 2024

Alaska state representative calls for fishery disaster request after low pink salmon returns

A photo of crab-fishing vessels in Alaska. — Crab-fishing vessels in Alaska | Photo courtesy of Barry Salmons/Shutterstock

September 19, 2024

US senators blame new financial management software for delayed fishery disaster funding

Dawn breaking on a busy truck stop in the U.S. state of Virginia — Four men have been arrested for allegedly stealing goods, including shrimp, from trucks parked in rest stops along the U.S. East Coast | Photo courtesy of Kirkam/Shutterstock

September 19, 2024

Crime ring responsible for US seafood thefts busted

An Ace Aquatec A-Biomass camera sitting on the shoreline of an alpine lake with bright blue water. — Ace Aquatec is working to expand adoption of its A-Biomass camera in New Zealand and Japan | Photo courtesy of Ace Aquatec

September 19, 2024

Ace Aquatec expanding its AI biomass camera tech into Japan, New Zealand

Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia — Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia in Singapore | Photos by Cliff White/SeafoodSource

September 19, 2024

From lowest lows, prices for Ecuadorian shrimp rise, but production flattening in 2024

Plant-Based & Cell-Based

Two pieces of Nigiri sushi, made using Wildtype's cell-based salmon

Wildtype founders: Cellular aquaculture will play complementary role in seafood industry

October 4, 2021

Swedish pop star Danny Saucedo has invested in Hooked Foods.

Swedish pop star among those investing in plant-based seafood analog firms

September 28, 2021

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021

Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”

August 3, 2021

A chef prepares BlueNalu's cell-based yellowtail .

BlueNalu named semifinalist in USD 15 million alternative protein competition

July 30, 2021

Shannon Cosentino-Roush, Finless Foods' chief strategy officer.

Shannon Cosentino-Roush steps up as chief strategy officer for Finless Foods

July 23, 2021

Long John Silver’s is testing Good Catch's plant-based fish analog sandwiches.

Long John Silver’s testing out plant-based products in Good Catch tie-up

July 19, 2021

Thai Union invests in cell-cultured protein, plant-based seafood grows in Asia

July 12, 2021