SeafoodSource Presents
SeafoodSource Presents is a biweekly review of all the top stories shaking the global commercial fishing and seafood sector. Join the staff of SeafoodSource as we discuss the biggest events, break down trends, and bring you up to speed on the issues facing your industry.
Tune in to today’s episode for presentations on crew safety on fishing vessels from Hilton Foods Senior Ethics and Social Sustainability
… Read MoreSeafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood
… Read MoreIn this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is
… Read MoreThis week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo
… Read MoreThis week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at
… Read MoreThis week, SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon.
This week we’re talking all things abalone! Join SeafoodSource Presents for an interview with Kansom Australia Managing Director Maomao Chen
… Read MoreThis week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview
… Read MoreThis week, we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood
… Read MoreThis week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and
… Read MoreThis week's episode is an interview with Steven Wilson, the chief of NOAA Fisheries Office of International Affairs, Trade, and Commerce's Seafood
… Read MoreListen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These
… Read MoreListen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was
… Read MoreListen in to our interview with Emily De Sousa, an award-winning fisheries scientist, content creator, and owner of seafood education site Seaside
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar:
… Read MoreOn this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned
… Read MoreOn this week’s episode, we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting
… Read MoreOn this week’s episode, we’ll listen in on an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris
… Read MoreOn this week's episode, we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the
… Read MoreOn this week's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune
… Read MoreOn this week's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.
Find us
… Read MoreOn today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the
… Read MoreOn our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur
… Read More