A weakening Gulf Stream and the emergence of plant-based seafood alternatives

On today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives.

Find us on Seafoodsource.com or e-mail us at [email protected].