A photo of pink salmon in Alaska — Pink salmon returns were lower than forecast in 2024. | Photo courtesy of Shutterstock/Troutnut

September 19, 2024

Alaska state representative calls for fishery disaster request after low pink salmon returns

A photo of crab-fishing vessels in Alaska. — Crab-fishing vessels in Alaska | Photo courtesy of Barry Salmons/Shutterstock

September 19, 2024

US senators blame new financial management software for delayed fishery disaster funding

Dawn breaking on a busy truck stop in the U.S. state of Virginia — Four men have been arrested for allegedly stealing goods, including shrimp, from trucks parked in rest stops along the U.S. East Coast | Photo courtesy of Kirkam/Shutterstock

September 19, 2024

Crime ring responsible for US seafood thefts busted

An Ace Aquatec A-Biomass camera sitting on the shoreline of an alpine lake with bright blue water. — Ace Aquatec is working to expand adoption of its A-Biomass camera in New Zealand and Japan | Photo courtesy of Ace Aquatec

September 19, 2024

Ace Aquatec expanding its AI biomass camera tech into Japan, New Zealand

Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia — Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia in Singapore | Photos by Cliff White/SeafoodSource

September 19, 2024

From lowest lows, prices for Ecuadorian shrimp rise, but production flattening in 2024

Plant-Based & Cell-Based

Two packages of OMG Meat's new plant-based shrimp dumplings.

OMG Meat launches new dumplings made with plant-based shrimp analog

September 2, 2022

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

A colony of mycelium.

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Two researchers at ETH Zurich are advancing research into the development of a prawn-like product made with microalgae.

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022