Berlin, Germany-based cell-cultivated seafood company Bluu Seafoods announced on 13 December it reached a "pivotal milestone" in the fish cell-cultivation process.
The company announced in a press release it successfully adapted its proprietary fish cell lines to grow in suspension without the use of microcarriers and other scaffolds.
Previously, Bluu Seafoods said it expects to begin sales of cell-cultured seafood to European supermarkets by 2025.
Photo courtesy of Bluu Seafoods
