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Complete Digital Ticket: Seafood Expo North America 2024

Access all available Seafood Expo North America 2024 conference session videos.

Content Access

$350.00
Worker Voice in the US And Beyond: Strategies for Change in the Seafood Industry

Worker Voice in the US And Beyond: Strategies for Change in the Seafood Industry

Content Access

$30.00
Protect yourself from short-weighting

Seafood good quality control best practices. 

David Sefcik 
Weights & Measures Division 
National Institute of Standard & Technology (NIST)

Basic Product

$30.00
The Business of Sustainable Seafood: Maximizing Industry’s Return on Investment

The Business of Sustainable Seafood: Maximizing Industry’s Return on Investment

Content Access

$30.00
Post-Covid Financial Trends in Seafood

Post-Covid Financial Trends in Seafood

Content Access

$30.00
Who's on Top? SeaFood Business' Top North American Seafood Suppliers

Speaker(s)/Moderator(s):
Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business magazine

Duration: 1 hour 21 minutes

Basic Product

$30.00
Genetics and the Path Toward American Shrimp Dominance

Genetics and the Path Toward American Shrimp Dominance

Content Access

$30.00
Fighting the mercury myth: How to reach your customers through the hysteria

A number of high-profile cases of mercury poisoning causing developmental disorders in the 1950s and 1960s dealt a body blow to the seafood industry, scaring parents into literally taking seafood out of the mouths of their children. The terror continues to this day, despite modern science showing the fears are unwarranted.

In this on-demand webinar, we'll hear the truth about how safe seafood is to eat, even for pregnant women and young children, and how you can get the message across to your customers.

Basic Product

$30.00
BLOCKCHAIN IN THE SEAFOOD INDUSTRY: Increasing transparency and efficiency in supply chains

BLOCKCHAIN IN THE SEAFOOD INDUSTRY: Increasing transparency and efficiency in supply chains

Content Access

$0.00
Social Sustainability in Fisheries Value Chains

Speakers: Herman Wisse, The Global Sustainable Seafood Initiative (GSSI); Darian McBain, Thai Union; Hugo Byrnes, Ahold Delhaize; Sonja Schmid, The Consumer Goods Forum; Joe Zelasney, Food And Agriculture Organization

Globally, great efforts have been made to ensure seafood is produced and traded in an environmentally sustainable manner, while the promotion of social sustainability in seafood value chains has been much slower. The need to address critical social labor issues in the seafood industry is now globally understood and widely acknowledged. For this session, GSSI will be joined by the Consumer Goods Forum’s Sustainable Supply Chain Initiative (SSCI) to discuss the two organizations’ collaboration to develop a global benchmark for social compliance schemes in the seafood sector. By providing an open-source list of recognized schemes, the GSSI – SSCI benchmark tool will deliver clear guidance on which seafood schemes cover key social compliance criteria and apply robust verification practices. GSSI and SSCI will also be joined by industry experts from across the supply chain and international organizations to discuss the role of international instruments and the importance of multi-stakeholder collaboration in safeguarding human rights throughout seafood value chains.

Content Access

$45.00