What role do direct organizing, certification, industry, and government groups have on addressing social and economic gaps in seafood? This webinar helps answer that question and addresses barriers and solutions for 1) Advancing safe and equitable workplaces and 2) Ensuring the well-being of seafood workers in the US and globally. Hear directly from leaders representing direct worker organizing, certification and ratings, business, and government to understand their perspectives and solutions. The central questions this webinar will answer include: