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Aquaculture is a critical part of the answer of how we will feed our world in the future.
An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule
Robert G. Hibbert
Karl M. Nobert
Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert Polly Legendre, former chef and founding principle of Polished Brands, in a discussion of seafood's future when it comes to Millennials and the consumers of tomorrow.
Speaker(s)/Moderator(s):
Lisa Weddig, Director of Regulatory Affairs, National Fisheries Institute
Moderator: Sean Murphy, Editor, SeafoodSource.com
Consumer Survey Results
Seafood Purchase Behaviors and Preferences
Starting a business can be a daunting task no matter what the industry, but in the competitive world of seafood, it can be a nightmare. In this webinar, we'll hear two success stories about small companies with big ideas figuring out how to make it work. For those who might be interested in a brand-new venture, or branching out on their own, we'll hear about what our presenters did right, and what the budding seafood entrepreneur should avoid.
Speaker(s)/Moderator(s):
Speaker: Gib Brogan, Northeast director, Oceana
Moderator: Sean Murphy, Editor, Seafood Source
Duration: 55 minutes
Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can be used to combat illegal, unreported and unregulated (IUU) fishing and the exploitation of global fish stocks. Join PDS CEO Dave Solomon and the company’s chief scientific officer, Melissa Garren, as well as Jack Whalen of the Sustainable Fisheries Partnership, as they detail the current state of fisheries monitoring, what today’s technology can do to deter IUU fishing, and how technology is being used to fill data gaps at sea.
Speaker(s)/Moderator(s):
Dave Wittenberg, Founder, Verax Point Consulting
Duration: 55 minutes
In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental impacts and the industry's importance to global food security. This on-demand webinar will be moderated by SeafoodSource.com Senior Editor James Wright.
