An on-demand video of “Seafood Compliance Update for Shipping to the United States” is available free for SeafoodSource Premium members and for USD 350 (EUR 315) to non-members through the Complete Digital Ticket: Seafood Expo North America 2024.
Featuring Gunster Shareholder Peter Quinter; Certified Laboratories, a Certified Group Co. Director of International Import/Export Dean Leaman; Alpha Broker Corp./L&L Trade Law CEO and Founding Partner Sergio Lozano Jr.; Channel Seafoods International Founder Mike Shooshani; Marky’s Strategy and Business Development Manager Danielle Obolevitch; and U.S. Food and Drug Administration Deputy Director for Import Operations Enforcement John Berbeten, the panel was held on Sunday, 10 March, with the following description:
Use real-life success stories and unsuccessful stories of '"lessons learned" from various seafood shipments to the United States to demonstrate the best practices for seafood suppliers, packers, shippers, transport companies, warehouses, trucking companies, and importers.
Seafood safety and security remain priorities for the U.S. government, and the regulations, policies, and procedures are constantly changing. Keeping up to date is necessary for any successful business with perishables seafood.
The 2024 Seafood Expo North America, which took place 10 to 12 March in Boston, Massachusetts, U.S.A., featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 31 individual presentations from SENA featured exclusive information and insight from seafood industry experts, on a range of topics including diversity in the seafood industry, how artificial intelligence could be used in the industry, what impact FDA FSMA 204 updates will have, traceability, and more.
Calls for proposals for the 2025 editions of both SENA’s conference and for the conference at Seafood Expo Global in Barcelona, Spain are now live. Running from 16 to 18 March 2025, an overview of the SENA conference program is available online, and proposals can be submitted through 13 September. A program overview is also available for Seafood Expo Global – which is running from 6 to 8 May 2025 – and conference proposals can be submitted through 13 September.
