Seafood Expo Global / Seafood Processing Global
Barcelona, Spain
23-25 APRIL 2024
The Global Seafood Marketplace
Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.
Learn more about the upcoming edition by visiting the event website.
At the 2023 Seafood Expo Global America/Seafood Processing Global– which ran from 25 to 27 April in Barcelona, Spain – SeafoodSource joined forces with Emily De Sousa, the CEO of the digital educational platform Seaside with Emily, who joined SeafoodSource again as the official SEG social media correspondent, after serving in the same role for Seafood Expo North America/Seafood Processing North America.
De Sousa promotes sustainable
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Unima Distribution, a provider of Madagascar shrimp to foodservice businesses, managed to take home two separate Seafood Excellence Global awards with its Organic Body-Peeled Madagascar Shrimp.
Unima won a special distinction for convenience and the Best Hotel/Restaurant/Catering (HORECA) Product at the awards, which were presented at Seafood Expo Global on 25 April in Barcelona, Spain.
Unima Chairman and CEO Amyne Ismail said the Europe-focused
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International sustainability certification standard GlobalG.A.P. is one year away from the 20th anniversary of the release of its first aquaculture standard.
GlobalG.A.P.’s new aquaculture standard, its sixth version, was released in 2022 and came with several new forward-thinking ideas on applying the certification to aquaculture and feed. During a press conference at Seafood Expo Global – which took place from 25 to 27 April
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A study of seafood consumers by La Asociación de Fabricantes y Distribuidores (AECOC) – a Spanish association with thousands of member companies across multiple sectors, including seafood – has revealed the ongoing challenges the sector faces in the face of inflation. The study also offers suggestions on how seafood can be better marketed to consumers.
Part of the study's findings were presented at Seafood Expo Global, which
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A free trade agreement between Australia and the United Kingdom will soon enter into force, and Australia’s seafood industry anticipates the agreement will create new opportunities and sales.
The U.K.-Australia free trade agreement was signed in December 2021, six months after an “agreement in principle” was established. The agreement was the first major post-Brexit trade deal negotiated by the U.K., and after a lengthy
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You can trust Japanese buyers to know where to find the best bluefin tuna, according to Isaac Hermo, the commercial director for Grupo Ricardo Fuentes.
Based in the Mediterranean port city of Cartagena, Spain, the company was founded in 1984 as a local fish purveyor. Soon after it was founded, Japanese buyers began inquiring about the company’s bluefin tuna catch.
“They said, ‘You can salt your loins but we want to buy your
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The Aquaculture Stewardship Council's new feed mill standard represents a big step for the organization, according to ASC Feed Standard Senior Coordinator Alexandra Warrington.
The standard was published a year and a half ago and became effective in January. Certification bodies are now beginning the accreditation process and will commence audits later this year, Warrington told SeafoodSource at the 2023 Seafood Expo Global in Barcelona,
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Zurich, Switzerland-based Regal Springs tilapia producer announced at the 2023 Seafood Expo Global in Barcelona, Spain the upcoming launch of two new products, exclusively for the U.S. market under its own brand, the beer batter-coated tilapia, and a panko coating.
These products are the first to be marketed as Regal Springs products, and there already has been interest in private labels, Regal Springs Head of Marketing and Media Relations
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Lillehammer, Norway Aquatiq has identified listeria as the seafood industry’s number-one enemy.
Aquatiq provides a suite of services to the seafood industry geared around food safety, from hygienic processing equipment, to clean-in-place systems, to software and hardware for automation, to custom turnkey project management and engineering, to cleaning systems and products, to consultation.
“We have complete food safety solutions,
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Pärnu, Estonia-based FreshRex, a maker of canned and preserved seafood products, is moving to solar power.
A solar array being installed on and around the company’s facility, aided by a government program, will produce a total capacity of 490 kWh of renewable energy, according to FreshRex Manager Vaido Õun.
“We felt that a couple of years ago energy prices would go up rapidly and we wanted to ensure some stability
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