Seafood Expo Global / Seafood Processing Global

The 29th edition of Seafood Expo Global/Seafood Processing Global is set to be larger than last year’s event, with more than 45,000 square meters in exhibit space sold and months to go before the event takes place for the second time in Barcelona, Spain, from 25 to 27 April, 2023.

In a press release, Diversified Communications said the event had a successful debut at Fira de Barcelona's Gran Vía venue in April 2022, bringing in

Following an extremely difficult two years during the COVID-19 pandemic, the Maldives is seeking to restore its tuna exports to their pre-pandemic levels, according to Maldives Fisheries Minister Hussain Rasheed Hassan. Hassan told SeafoodSource he is hoping for a post-COVID turnaround for his nation’s tuna industry and explained how his country’s government is working to implement stronger controls over Indian Ocean fishing fleets

Ålesund, Norway-based Hofseth International has its sites focused on greater penetration into European markets as it continues to develop its unique land-based salmon farm in an abandoned olivine mine.

Founded by Roger Hofseth, the company started out as a salmon processor in 2005 and has since become a major supplier of salmon to the U.S., and a salmon farmer in its own right. The company, Fredrik Wikeby of Hofseth told SeafoodSource, is

International sustainability certification standard GlobalG.A.P. recently released the sixth version of its standards for good agricultural and aquaculture practices, with an emphasis on the integration of new technological advances.

GlobalG.A.P. launched its first aquaculture standard in 2004, with a species-specific focus on salmon. In 2011, it shifted its standard into one that can apply to any fish-production system, and its latest standard

The Scottish seafood industry, with help from the Scottish government, is working to revive its langoustine exports after years of decline.

Exports of langoustine – also known as nephrops (Nephrops norwegicus) – from the U.K. to major markets have almost halved in the past decade. Typically exported to Europe – with the three largest buyers being Spain, Italy, and France – the U.K. exported a total of 18,000 metric tons

The Sustainable Fisheries Partnership (SFP) announced a new collaboration with the United Nations Food and Agriculture Organization (FAO) at Seafood Expo Global in Barcelona Spain, on 26 April, 2022.

The FAO is collaborating with SFP to adopt the standards used in FishSource to establish unique, standardized IDs for the world’s major fisheries. These universal IDs will streamline seafood supply chains, increase transparency, and improve

Ketchum Manufacturing occupies a singular place in the seafood industry.

The Brockville, Ontario, Canada-based firm is a manufacturer of custom printed labels and tags, and according to owner Jason Baker has worked with the seafood industry for more than 30 years for both foodservice and retail products including salmon, lobster, sea bass, sea bream, and halibut, among others. It now has a client list that includes Cooke, Wester Ross, Creative