Seafood Expo Asia
Singapore
10-12 September 2025
The Seafood Marketplace for Asia
Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets.
The Global Dialogue on Seafood Traceability (GDST) is hosting its first discussion sessions with members of the seafood industry in three years at the Sands Expo Centre in Singapore, in conjunction with Seafood Expo Asia, running 11 to 13 September.
The two workshops and the dialogue session on Monday, 11 September are a chance for the seafood industry and the GDST to discuss the progress it has made in creating an interoperable traceability
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The 11th edition of Seafood Expo Asia, running from 11 to 13 September at the Sands Expo and Convention Centre in Singapore, is bringing back its conference program and hosting the Seafood Excellence Asia Awards – recognizing the best new seafood products represented at the expo – for the first time.
The latest edition of Seafood Expo Asia will be the largest in the exhibition’s history, hosting more than 350 exhibitors from
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The next edition of Seafood Expo Asia, taking place 11 to 13 September at the Sands Expo and Convention Centre in Singapore, is set to be the largest in the event’s history.
Event organizer Diversified Communications announced that as of 1 August, the show is nearly fully booked with an exhibit floor that will be 84 percent larger than last year. This 2023 edition of the expo also marks the second time the event will take place in
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The Pacific island nation of Papua New Guinea (PNG) doesn’t just want to fish sustainably – it wants to be at the forefront of sustainability globally.
Speaking with SeafoodSource during Seafood Expo Asia – which ran from 14 to 16 September, 2022, at the Suntec Singapore Convention and Exhibition Centre – representatives of Papua New Guinea’s Fishing Industry Association (FIA) said the country is aiming to go above
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The Global Dialogue on Seafood Traceability (GDST), launched in February 2020, has already gained the support of some of the largest seafood companies in the world, and that trend is likely to continue as seafood companies focus on increased sustainability, according to Thai Union Group Sustainability Director Adam Brennan.
Brennan said traceability is the linchpin holding the entire sustainability movement together. Speaking during a conference
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Phuket, Thailand-based Tuna Paradise recently established a new program it has dubbed “PFP,” or People Feeding People, to help give back to the hungry in Southeast Asia.
A seafood processing company, Tuna Paradise processes and sells multiple seafood species including hamachi, marlin, swordfish, tuna, and mahi. Founded in 2004, the company started from a small rental facility and 20 part-time workers and has grown into a significant
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As the COVID-19 pandemic kicked off, in-person meetings between seafood producers and seafood buyers abruptly became impossible.
Suddenly, the industry was forced to change how it did business and adopt technical solutions, according to DealBoard Director Steve Engdahl. Speaking during a panel at Seafood Expo Asia – which ran from 14 to 16 September, 2022, at the Suntec Singapore Convention and Exhibition Centre – said
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Pontevedra, Spain-based Cíes Pasteurizados is capitalizing on the growing popularity of ready-to-eat and at-home meal-kits.
The company was the first in the country to produce a pasteurized mussel, according to company representative Ana Fernandez. Speaking at Seafood Expo Asia, which ran from 14 to 16 September 2022 at the Suntec Singapore Convention and Exhibition Centre, Fernandez said Cíes
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The Pacific Urchin Harvesters Association, representing sea urchin fishers in the Northwest U.S. and Western Canada, are hoping to increase their exports to Singapore.
Pacific Urchin Harvesters Association Executive Director Geoff Krause told SeafoodSource during Seafood Expo Asia (SEA), which ran from 14 to 16 September 2022 at the Suntec Singapore Convention and Exhibition Centre, his members have been increasing their exports to a number
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Vigo, Spain-based Atunlo is planning to expand its presence in Singapore to retail products after successful meetings at Seafood Expo Asia (SEA), the company told SeafoodSource.
The company presented a range of its retail products in Southeast Asia for the first time at SEA, which ran from 14 through 16 September, 2022, at the at the Suntec Singapore Convention and Exhibition Centre. Atunlo, a joint venture between the Spanish fishing firms
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