Seafood Expo Asia

Singapore 
10-12 September 2025
The Seafood Marketplace for Asia

Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets.

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Published on
September 10, 2018

Hong Kong used to be the gateway to mainland China for exports of premium products like salmon. Now the traffic has been reversed, with a Dalian, China-based importer and processor of salmon seeking to increase sales of salmon in the city. 

Dalian Huayang Food Co. wants to use Hong Kong as a gateway to the Southeast Asia market for salmon, CEO Sun Le Qing told SeafoodSource at this month’s Seafood Expo Asia event in Hong Kong. The

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Published on
September 10, 2018

French firm Unima is confident of finding buyers in China for its premium Madagascar shrimp – at prices up to three times greater than those for equivalent-sized Asian or Latin American shrimp

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Published on
September 10, 2018

Polish processor Paula Fish is seeking new markets in Asia to mitigate the impact of Russia’s ban on European seafood imports

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Published on
September 7, 2018

Demand for Irish blue lobsters and brown crabs, both live and frozen, is ever-increasing, according to Ireland-based Hannigan Live Irish Shellfish. 

Irish blue lobsters represent a more premium product than their North nAmerican counterparts, typically coming in smaller sizes and higher costs. Despite the higher cost, demand in China is great enough that it’s outstripping the supply at Hannigan. 

“There is a huge increased

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Published on
September 7, 2018

Hot temperatures in northern China this summer have increased mortality rates for Zoneco (Zhangzidao) scallops and other shellfish, but the situation is better than originally feared, according to a company executive interviewed by SeafoodSource

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Published on
September 6, 2018

Bulgarian White Shells Ltd. made its first-ever appearance at Seafood Expo Asia 2018, with the goal of marketing products coming out of its new processing facility that came online earlier in the year. 

The company showcased multiple bivalves, with two unique products attracting buyers: Large whelks (Rapana venosa) and pasteurized white-shell clams called Tellina (Donax trunculus). The small white clams, with a bright purple interior, are

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Published on
September 6, 2018

Cobia was front and center for Panama City, Panama-based supplier Open Blue during this year’s Seafood Expo Asia event, hosted in Hong Kong from 4 to 6 September. 

The company showcased its new sustainable frozen range including

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Published on
September 6, 2018

Africa is an increasingly important market for Chinese tilapia and is acting as a buffer against increasing trade tensions with the U.S., according to an executive with a major tilapia exporter

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Published on
September 5, 2018

A new initiative called “Fishcoin” could be the key to incentivizing data collection by fishers and fish farmers in developing nations. 

The brainchild of Singapore's Eachmile Technologies, Fishcoin is a new way to give seafood harvesters in developing nations an incentive to collect data on their catch. Utilizing blockchain technology, Fishcoin will give fishermen tokens for topping up their mobile phone data plans in exchange

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Published on
September 5, 2018

Sea cucumber harvesters in North and South America said they anticipate a higher demand than usual for their product as it comes into season this fall

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