Information management in seafood has become more multimedial to accommodate rapid advancements in the technology sector. Spreadsheets and PDFs are no longer enough - the appeal of complementary media, like digital images, is on the rise and it is influencing industry purchasing decisions like never before. How can seafood sellers best keep tabs on image data and leverage it to enhance operations and sales? Join SeafoodSource and José Castro Fuentes, Director of CYRSE, to explore the power of sharing and archiving images in the seafood realm.