Christine Blank

Contributing Editor

Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.

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Author Archive

Published on
July 22, 2024

Conagra Brands, which manufactures Mrs. Paul’s and Van de Kamp’s seafood products, along with other major brands such as Healthy Choice, reported net sales for its fiscal fourth quarter declined 2.3 percent, while net sales for its 2024 fiscal year dropped 1.8 percent to USD 12.1 billion (EUR 11.1 billion).

Conagra’s Refrigerated & Frozen segment saw its sales decrease 3.8 percent to USD 1.2 billion (EUR 1.1

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Published on
July 18, 2024

Miami, Florida, U.S.A.-based Blue Star Foods has criticized the actions of Steven Atkinson, the owner of the land that its Taste of B.C. Aquafarms (TOBC) recirculating aquaculture system (RAS) farm is on in Nanaimo, British Columbia, Canada.

Former TOBC Founder Steve Atkinson and his wife, Janet Atkinson, landlords of the property, terminated TOBC’s lease on 15 July after notifying the company on 8 July that the company would have to

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Published on
July 17, 2024

Seafood prices across U.S. grocery stores have been falling for most of 2024, but American consumers continue to buy fewer products in the category.

Seafood prices dropped 1 percent year over year in June 2024, and 0.7 percent from May 2024, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index.

By category, frozen seafood prices dropped 4.5 percent year over year in June, according to data analytics firms Circana and 210

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Published on
July 17, 2024

The U.S. Department of Agriculture (USDA) is planning to purchase USD 22 million (EUR 20 million) worth of Pacific rockfish and whiting (hake) from fishermen along the U.S. West Coast. 

The USDA will buy USD 14 million (EUR 12 million) in West Coast whiting fillets and USD 8 million (EUR 7 million) in rockfish fillets, U.S. Senator Jeff Merkley (D-Oregon) and U.S. Sen. Ron Wyden (D-Oregon), along with U.S. Representative Suzanne Bonamici

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Published on
July 17, 2024

Thai Union has claimed in a court filing that restaurant chain Red Lobster owes it, along with its subsidiary Tri-Union Frozen Products, which conducts business as Chicken of the Sea Frozen Foods, nearly USD 3.7 million (EUR 3.4 million).

Thai Union, a longtime seafood supplier and former part-owner of Red Lobster, said in a filing to U.S. Bankruptcy Court in Orlando, Florida, that Red Lobster’s financial distress and “abrupt

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Published on
July 16, 2024

Brooklyn, New York, U.S.A.-headquartered Acme Smoked Fish Corp. has acquired competing smoked fish brand Banner Smoked Fish.

Acme Managing Partner Adam Caslow said he is positive about a seafood industry turnaround in the second half of this year and the longtime smoked seafood supplier is open to additional acquisitions.

Brooklyn-based Acme did not disclose terms of the transaction but said in a press release that it has worked alongside Banner

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Published on
July 15, 2024

Zaandam, Netherlands-headquartered Ahold Delhaize will close 32 underperforming Stop & Shop supermarkets by the end of the year.

Quincy, Massachusetts, U.S.A.-based Stop & Shop, owned by Ahold Delhaize, announced the closures in May and revealed the list of closures 12 July. They include five stores in the state of Connecticut, eight in Massachusetts, 10 in New Jersey, seven in New York, and two in Rhode Island. After the stores are

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Published on
July 11, 2024

Blue Star Foods is facing eviction from the recirculating aquaculture system (RAS) facility it acquired in 2021 via the acquisition of Taste of BC Aquafarms.

After finalizing the acquisition of Taste of BC Aquafarms, Blue Star Foods planned to raise steelhead trout in the facility. The company recently was granted a license extension renewal through 2033 covering white sturgeon, coho, and Chinook salmon, as well as rainbow trout, and had

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