Teddy Hans is a Las Vegas, Nevada-based copy editor for SeafoodSource. He attended the University of Missouri’s School of Journalism, graduating with an emphasis in magazine editing. Before joining the SeafoodSource team, where he edits feature stories, Teddy worked as a quality assurance editor in content marketing and wrote freelance content for various newspapers and magazines.
Author Archive
E-procurement platform Klarys giving seafood industry one-stop shop for traceability, sourcing needs
Nearly 20 years ago, Renaud Enjalbert, who is now the CEO of Rennes, France-headquartered fresh food e-procurement platform Klarys, began his career in the seafood industry by importing and exporting products between France and the U.K., as well as wholesaling products to retailers and other businesses.
Enjalbert worked closely with producers of langoustine, scallops, and lobsters but soon grew frustrated at the day-to-day inefficiencies he was
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Milan, Italy-based food ingredient company Fratelli Pagani is undergoing expansion through the opening of a new branch in Spain and the construction of new headquarters.
Both initiatives are part of a push from the company to move closer to its customers, establish a greater foothold in Europe, and maintain “a balance between tradition and innovation.”
“The company is proactive in identifying valuable growth opportunities and
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