Seafood Expo North America / Seafood Processing North America

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Boston, USA
MARCH 10-12, 2024
The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of  suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

If you are a seafood professional in the North American market, this is a must-attend event.

Learn more about the upcoming edition by visiting the event website.


Published on
March 13, 2023

As the official media for Seafood Expo North America, taking place 12 to 14 March, 2023, in Boston, Massachusetts, U.S.A. SeafoodSource has compiled a roundup of new products making their debuts at this year's expo.

- Pro Chile has returned to Seafood Expo North America, exhibiting at booth #715, to debut a variety of products. It is showcasing Chilean salmon, mussels, trout, fishmeal, sea bass, and fish oil from 14 different

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Published on
March 13, 2023

AquaBounty’s product revenue hit USD 3.14 million (EUR 2.95 million) in FY 2022, a 167 percent increase over the USD 1.17 million (EUR 1.10 million) it posted in 2021.

The company’s losses for the year decreased slightly to USD 22.16 million (EUR 20.8 million), compared to USD 22.32 million (EUR 20.9 million) it lost in 2021. In Q4 2022, its losses were flat at USD 6.07 million (EUR 5.7 million), and it had revenue of USD 451,000

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By

Madelyn Kearns & Bhavana Scalia-Bruce

Published on
March 12, 2023

Thunder’s Catch and Netuno USA were revealed as the winners of the 2023 Seafood Excellence Awards, announced today, 12 March, at Seafood Expo North America/Seafood Processing North America.

Thunder’s Catch won the award for Best New Retail Product for its Wild Salmon Chowder, while Netuno USA scored the Best New Foodservice Product prize for its Tambaqui Ribs.

The Wild Salmon Chowder produced by Thunder’s Catch is “made

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Published on
March 12, 2023

“I have to say, it’s a weird time to be giving a global macroeconomics overview, just because things are changing so much,” Kroll Institute Global Chief Economist Megan Greene said during her keynote address at Seafood Expo North America/Seafood Processing North America in 2022.

That constant churn of change remains one year later as Greene returns to Boston, Massachusetts, U.S.A. to convene with the seafood community for her

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Published on
March 12, 2023

Those in search of the seafood industry’s latest and greatest products, equipment, and software need look no further than the 2023 Seafood Expo North America/Seafood Processing North America.

Each year, the leading industry event for the North American seafood marketplace brings the sector’s top creative minds together under one vast roof to share their inventions, and 2023 is no exception. Here is a sampling of this year’s

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Published on
March 12, 2023

Two companies won big at the 2022 Seafood Excellence Awards, an industry innovation competition – held annually during Seafood Expo North America in Boston, Massachusetts, U.S.A. – that recognizes the Best New Retail Product and Best New Foodservice Product to hit the market each year.

Last year’s winners, DOM International Limited and Bakkafrost, were selected from a group of 11 finalists by an esteemed panel of judges

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By

Wynter Courmont

Published on
March 7, 2023

Seafood Expo North America / Seafood Processing North America returns to Boston, Massachusetts, U.S.A. this Sunday, and we look forward to reconnecting face-to-face with those of you who can attend. 

Taking place from 12 to 14 March at the Boston Convention and Exhibition Center, there is a lot for you to see and do at the 2023 edition of the largest gathering of seafood professionals in North America.

The exhibit hall features a vast

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Published on
March 6, 2023

Eleven finalists have been selected for the 2023 Seafood Excellence Awards, taking place at Seafood Expo North America/Seafood Processing North America on 12 March, and winners of the competition will be announced on the same day at 3:30 p.m.

The annual competition recognizes product leaders in North America, and the 11 finalists now go on to compete for two awards: Best New Foodservice Product and Best New Retail Product. The 2023 finalists

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Published on
February 28, 2023

Megan Greene, a senior fellow at the Watson Institute for International and Public Affairs at Brown University, and Kroll Institute global chief economist, is returning to deliver the keynote launching the comprehensive conference program at Seafood Expo North America/Seafood Processing North America, and taking place from 12 to 14 March, 2023, at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A.

The three-day

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Published on
February 21, 2023

New Bedford, Massachusetts-based Northern Wind is planning to showcase its new line of MSC certified North Atlantic lobster products during Seafood Expo North America – taking place in Boston, Massachusetts, U.S.A. from 12 to 14 March, 2023.

The new products, the company said, are a part of the expanded product lines the company has been able to offer thanks to its acquisition by ACON Investments in 2021. That acquisition came with a

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