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The National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood Industry
NOAA’s annual “Fisheries of the United States” report is a treasure trove of data on the state of U.S. fisheries, seafood imports and exports, and domestic consumption.
Moderator: Cliff White, SS.com
Speakers:
- Joe Cardenas, Aquaco, LLC
- Erik Heim, Nordic Aquafarms Inc.
- Ohad Maiman, Kingfish New Zealand
- Sylvia Wulf, AquaBounty Technologies, Inc.
While still small in size compared to major global players, the U.S. aquaculture sector is experiencing growth at all levels, from mom-and-pop sized aquafarms to massive projects such as Atlantic Sapphire’s development in Florida and Nordic Aquafarms efforts in Maine. While still a young industry domestically, the field of viable players is growing and the impact to the marketplace is certain. This panel will concentrate on the rapidly expanding number of recirculating aquaculture system (RAS) projects completed or under development in the United States, with a special focus on hearing from the producers themselves. Joe Cardenas, founder and CEO of Aquaco Farms, Nordic Aquafarms President and Co-Founder Erik Heim, Kingfish Zeeland CEO and Co-Founder Ohad Maiman, and American Fresh Fillets President J. Michael Mogollon will discuss the challenges and advantages of RAS in the U.S., from permitting to construction, and from farming to marketing and sales.
The Impact of the Canadian Elections on Seafood: Aquaculture
In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental impacts and the industry's importance to global food security. This on-demand webinar will be moderated by SeafoodSource.com Senior Editor James Wright.
Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.
No matter where along the global seafood supply chain you fall, chances are food safety is a top priority for your business – if not the top priority.
Simply put: Quality seafood is safe seafood. As such, suppliers and industry stakeholders all around the world are constantly looking for ways to ensure the sanctity of product portfolios and operations, for the sakes of their business partners, customers, and consumers. SeafoodSource’s 2019 Food Safety and Health Report details some of the leading efforts underway in this critical space – as well as the safety challenges still standing in the sector’s way heading into 2020.
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PLUS, as a part of this exclusive bundle, receive the Top 25 American Seafood Suppliers, Volume 4 eBook for FREE!
Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.
This Product Includes:
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$325.00
Premium Membership
Access all SeafoodSource content -- unrestricted.
Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.
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Top 25 North American Seafood Suppliers, Volume 4
SeafoodSource is proud to continue its long legacy of producing its Top 25 North American Seafood Suppliers with Volume 4, its 2018 edition.
Check out this year’s list to see who moved up, who dropped down, and who held steady. And this year’s version includes more in-depth information on all the news affecting the continent’s biggest seafood players, as well as exclusive interviews with C-level executives for three Top 25 firms.
Join us for an inspiring session to explore our marine future and how to ensure the production needed to feed the planet. DNV’ forecasts a doubling of marine aquaculture to meet the demand by 2050, which underlines the need for innovations to overcome farming challenges. The emerging new green deal is putting additional requirements on the industry to ensure trusted traceability along its entire value chain.
Can our oceans sustain the needed growth and what are the key challenges and limitations the industry faces in meeting the growing food demand? And how can certification and traceability help companies respond?
Nafiha Usman and Lisa de Jager will share insight on the latest trends, predictions and responses needed for the industry to grow and provide transparency toward customers and consumers worldwide.
