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Moderator: Greg Brown, Global Dialogue on Seafood Traceability
Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world. At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear. As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability. Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure. This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities.
Speakers: Citlalia Gomez Lepe, President – COMEPESCA; Alvaro de Tomas, MsC - Truchas Sustentables; Bill Hoenig, Market Development Manager - South America - Best Aquaculture Practices; Pablo Konietzko, Director General - Earth Ocean Farms; Mauricio Orellana, Managing Director - Orca Seafoods
Session Description: This panel discusses the opportunities for seafood sustainability in Mexico from the perspective of experts in different fields and sectors: fisheries and aquaculture, export and national markets, FIPs and eco-certifications, alliances and partnerships – all elements needed for building and moving forward a Sustainable Seafood Movement in Mexico under a challenging political, social, environmental and economic scenario.
Moderator:
Chuck Anderson, Certified Quality Foods
Panelists:
Kyle Graser, Euro USA
Shawn Oliver, Giant Eagle
Casey Rutherford, Patagonia SeaFarms Inc.
Phil Walsh, LegitFish
Seafood is unlike any other protein, particularly in procurement. The right product is neither the most expensive nor the least expensive, but rather the product that will deliver or exceed budgeted profit. Correct procurement makes selling it easy and serving it a pleasure. The conference session will provide seafood novices with the fundamentals of procurement, veteran buyers with the procurement tools, methods, and protocols in place today, and the supply community with the immoveable expectations of today’s seafood buyers. Topics will include: How do logistics challenges affect procurement strategies? How does product cost inflation impact buying decisions? Additional topics addressed include wild vs. farmed sourcing strategies, fresh vs. frozen sourcing strategies, paying the right price, timely communications, visiting suppliers, the definition of a good supplier and the importance of integrity.
University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world.
In order to promote the vital social, economic and environmental benefits of one-by-one tuna fishing, we need to address the lack of readily available data surrounding small-scale tuna fisheries. This is why IPNLF decided to launch the Sourcing Transparency Platform (STP), the first platform to drive greater transparency in one-by-one tuna supply chains throughout the globe. The STP has been designed to make one-by-one tuna supply chains more transparent and to create a conversation from B2B and from company-to-customer. The STP allows commercial IPNLF members to clearly showcase how their sourcing decisions both align with the Sustainable Development Goals (SDGs), and directly support one-by-one tuna fisheries; thereby safeguarding coastal livelihoods, contributing to food security and strengthening local economies. Each company has populated their page with information to give in-depth insight into their sustainable operations. This enables transparency that is vital for creating conversations for how we should be sourcing and consuming tuna, to be responsible, ethical, and truly support the coastal communities that we rely upon for our seafood. The health of our oceans is becoming an increasing concern for consumers, heightening the need for greater transparency throughout seafood supply chains. In this session, we want demonstrate the Sourcing Transparency Platform on the basis of the profiles of Marks & Spencer, Fish Tales, and Woolworths SA and the market industry decisions on sourcing commitments, general CSR, or sustainability, or, on the side of legislation – how the concerns raised for our oceans and tuna stock management are justified.
Lessons Learned from One of the Seafood Industry’s Top Marketing Teams
Building Markets for Small Scale Fisheries in Peru and Chile through Traceability
In June, Sustainable Fisheries Partnership, a nonprofit dedicated to reducing the environmental and social impacts of fishing and fish farming, launched “Target 75,” an initiative setting the goal of seeing 75 percent of the world’s seafood sourced sustainably or improving toward sustainability by 2020.
Speaker: Greg Brown, GDST Executive Director - Global Dialogue on Seafood Traceability
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging regulations is becoming increasingly clear. As the GDST gains strength as an independent B2B platform, this panel will feature the GDST's new Executive Director and his vision for the future, while highlighting several leading companies whose implementation of the GDST standards illustrates the "new normal" of seafood traceability for the entire sector.
