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The world of certification and eco-labeling is a confounding one. Scores of certifications overlap, compete, and sometimes contradict one another. Eco-labels often do the same. Figuring out how they work, what they cover, who operates them, and how robust their standards are can be a time-consuming, and sometimes nigh-on-impossible task.
Global seafood purchasing and consumption habits are changing rapidly. This report presented by by La asociación de fabricantes y distribuidores (AECOC) in collaboration with Seafood Expo Global/Seafood Processing Global (SEG/SPG), will share the findings of an in-depth study on the most innovative solutions in product, packaging, communication and in-store activation to engage shoppers buying seafood in retail. The report will also highlight how international retailers are attracting consumers to the seafood section and their winning strategies.
