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The GDST and the New Normal for Seafood Traceability

Moderator: Greg Brown, Global Dialogue on Seafood Traceability

Speakers:
Angel Matamoro, Nueva Pescanova
Michael McNicholas, Culinary Collaborations LLC
Adriana Sanchez, Iberostar
David Schorr, WWF/GDST

The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adherence and adoption around the world.   At the same time, the relevance of GDST to compliance with emerging laws and regulations (including FSMA Sec. 204) is becoming increasingly clear.   As the new standards continue to gain momentum, the GDST itself is also gaining strength as a major B2B platform to support the standards and grow the industry’s voice on issues of seafood traceability.  Under the direction of a newly hired Executive Director with almost 30 years of seafood industry experience (Mr. Gregory Brown), the GDST is solidifying its independence and its organizational structure.  This panel will mark the first public presentation of the new ED, and will include an update on GDST progress as well as important announcements about new GDST services and activities. 

Content Access

$45.00
Seafood2030 Presents – Progress and Opportunities for an Emerging Sustainable Seafood Movement in Mexico

Speakers: Citlalia Gomez Lepe, President – COMEPESCA; Alvaro de Tomas, MsC - Truchas Sustentables; Bill Hoenig, Market Development Manager - South America - Best Aquaculture Practices; Pablo Konietzko, Director General - Earth Ocean Farms; Mauricio Orellana, Managing Director - Orca Seafoods

Session Description: This panel discusses the opportunities for seafood sustainability in Mexico from the perspective of experts in different fields and sectors: fisheries and aquaculture, export and national markets, FIPs and eco-certifications, alliances and partnerships – all elements needed for building and moving forward a Sustainable Seafood Movement in Mexico under a challenging political, social, environmental and economic scenario.

Content Access

$45.00
Seafood Procurement: Strategies for Success

Moderator:
Chuck Anderson, Certified Quality Foods

Panelists:
Kyle Graser, Euro USA
Shawn Oliver, Giant Eagle
Casey Rutherford, Patagonia SeaFarms Inc.
Phil Walsh, LegitFish 

Seafood is unlike any other protein, particularly in procurement. The right product is neither the most expensive nor the least expensive, but rather the product that will deliver or exceed budgeted profit. Correct procurement makes selling it easy and serving it a pleasure. The conference session will provide seafood novices with the fundamentals of procurement, veteran buyers with the procurement tools, methods, and protocols in place today, and the supply community with the immoveable expectations of today’s seafood buyers. Topics will include: How do logistics challenges affect procurement strategies? How does product cost inflation impact buying decisions? Additional topics addressed include wild vs. farmed sourcing strategies, fresh vs. frozen sourcing strategies, paying the right price, timely communications, visiting suppliers, the definition of a good supplier and the importance of integrity.

Content Access

$45.00
Fishing For Truth: Fighting Misconceptions Surrounding Forage Fish

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world.

Content Access

$30.00
Case Study: IPNLF's Sourcing Transparency Platform - The Necessity for Transparency in Seafood Supply Chains

In order to promote the vital social, economic and environmental benefits of one-by-one tuna fishing, we need to address the lack of readily available data surrounding small-scale tuna fisheries. This is why IPNLF decided to launch the Sourcing Transparency Platform (STP), the first platform to drive greater transparency in one-by-one tuna supply chains throughout the globe. The STP has been designed to make one-by-one tuna supply chains more transparent and to create a conversation from B2B and from company-to-customer. The STP allows commercial IPNLF members to clearly showcase how their sourcing decisions both align with the Sustainable Development Goals (SDGs), and directly support one-by-one tuna fisheries; thereby safeguarding coastal livelihoods, contributing to food security and strengthening local economies. Each company has populated their page with information to give in-depth insight into their sustainable operations. This enables transparency that is vital for creating conversations for how we should be sourcing and consuming tuna, to be responsible, ethical, and truly support the coastal communities that we rely upon for our seafood. The health of our oceans is becoming an increasing concern for consumers, heightening the need for greater transparency throughout seafood supply chains. In this session, we want demonstrate the Sourcing Transparency Platform on the basis of the profiles of Marks & Spencer, Fish Tales, and Woolworths SA and the market industry decisions on sourcing commitments, general CSR, or sustainability, or, on the side of legislation – how the concerns raised for our oceans and tuna stock management are justified.

Content Access

$45.00
Lessons Learned from One of the Seafood Industry’s Top Marketing Teams

Lessons Learned from One of the Seafood Industry’s Top Marketing Teams

Content Access

$30.00
Building Markets for Small Scale Fisheries in Peru and Chile through Traceability

Building Markets for Small Scale Fisheries in Peru and Chile through Traceability

Content Access

$30.00
How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

Content Access

$30.00
The Future of Target 75

The Future of Target 75

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$0.00
Small vessels big data: Silicon Valley takes up the fight against IUU fishing

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can be used to combat illegal, unreported and unregulated (IUU) fishing and the exploitation of global fish stocks. Join PDS CEO Dave Solomon and the company’s chief scientific officer, Melissa Garren, as well as Jack Whalen of the Sustainable Fisheries Partnership, as they detail the current state of fisheries monitoring, what today’s technology can do to deter IUU fishing, and how technology is being used to fill data gaps at sea.

Basic Product

$30.00