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Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert Polly Legendre, former chef and founding principle of Polished Brands, in a discussion of seafood's future when it comes to Millennials and the consumers of tomorrow.
Making the Case for Sustainably-Certified Russian Salmon
SeafoodSource is proud to continue its long legacy of producing its Top 25 North American Seafood Suppliers with Volume 4, its 2018 edition.
Check out this year’s list to see who moved up, who dropped down, and who held steady. And this year’s version includes more in-depth information on all the news affecting the continent’s biggest seafood players, as well as exclusive interviews with C-level executives for three Top 25 firms.
Access all twenty one available Seafood Expo Global 2022 conference session videos.
An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule
Robert G. Hibbert
Karl M. Nobert
Fresh from Farm to Market: Challenges and Solutions for an Unbroken Cold Chain
Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine
Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood companies require the right processes and technology to address these high-volume, complex and shifting needs.
Don’t swim against the current. Acess this on-demand webinar to learn:
- How consumer demands for more processed and value-added seafood is affecting the industry
- The hidden costs (and benefits) of value-added processing
- Best practices for streamlining repack operations and production processes using multiple-output BOMs
- How to optimize production of by-products to minimize waste and improve profits
- Why improving distribution with route optimization and fleet management is top of mind with today’s leading seafood executives
Sponsored by:
The Impact of the Canadian Elections on Seafood: Wild Fisheries
