Seafood Expo Global / Seafood Processing Global

Following up with a recently-announced plan to pour hundreds of millions of dollars into innovation and expansion of its aquaculture sector, representatives of Saudi Arabia’s government are at Seafood Expo Global this week to seek out potential investors.

In April, Saudi Arabia’s Ministry of Environment, Water and Agriculture announced it will invest SAR 1.3 billion (USD 347 million, EUR 309.8 million) into aquaculture projects,

Stolt Sea Farm, a land-based aquaculture operation with seven aquaculture facilities in Spain, has achieved Best Aquaculture Practices (BAP) certification, a first for the Iberian Peninsula. 

The company announced the certification in time for Seafood Expo Global, taking place from 7 to 9 May in Brussel, Belgium. Stolt Sea Farm has a “firm commitment towards sustainability,” according to a release by the company, and has

A long mooted free trade deal between China and Ecuador is being held up by worries in Quito about cheap Chinese imports impacting certain sectors of the economy. 

Ecuadorian seafood is at a tariff disadvantage entering China, which has free trade agreements in place with other major suppliers like Australia, Vietnam, Chile and Peru.

“Every time we raise the high tariffs [placed by China on Ecuadorian seafood] with them [Chinese

Georgetown, Guyana-based Pritipaul Singh Investment is a USD 50 million (EUR 44.6 million) company that exports 11 to 12 million pounds of shrimp annually, mostly to the United States. 

The company owns and operates 50 steel-hull seabob trawlers, and an additional 35 wooden vessels fishing for pelagics such as mahi, swordfish, and marlin, as well as bangamary, butterfish, croaker, and corvina.

And after an eight-year process, the fishery

A new digitized import database system in the European Union will make it harder for illegally caught fishery products to enter the world’s most lucrative market, according to the bloc’s top marine official.

The new CATCH software, launched by Commissioner Karmenu Vella during Seafood Expo Global 2019, responsible for Environment, Maritime Affairs and Fisheries in the E.U.’s executive body, will allow authorities to share and

Founded in 2014, SFT Angola was created with the goal of selling African fish to Africans.

Based in Luanda, Angola, and with ownership currently residing in West Africa, the company annually catches and delivers thousands of metric tons of mackerel, horse mackerel, and herring to markets in West Africa, ranging from Liberia down the coast to Angola. 

SFT Angola is affiliated with SeafishTrade, a Lithuanian fishing and trading firm whose

Japan is hoping a new free trade deal with the European Union will increase seafood exports to European markets. Japan wants to reduce the trade deficit, explained Toshiro Shirasu, president of the Japan Fisheries Association, speaking to SeafoodSource at Seafood Expo Global in Brussels, Belgium.

“The EU ships EUR 450 million [USD 504 million] worth of seafood products to Japan but only buys EUR 50 million [USD 56 million] in

The Sustainable Shrimp Partnership, a group of Ecuadorian companies pushing for higher standards and more global marketing for the country’s shrimp sector, has partnered with IBM to create a software platform that uses blockchain technology to create a fully traceable supply chain profile for its premium shrimp products.

The platform will use IBM’s Food Trust blockchain technology to deliver “unprecedented” accountability

Regal Springs has announced plans to use blockchain technology to support the full traceability of its “Naturally Better Tilapia” range, making it the first aquaculture whitefish producer to do so. 

The project, according to Regal Springs, started last year, and is the first continuous aquaculture whitefish supply chain to use blockchain technology at scale. The technology – which is being developed through a partnership

Founded just two years ago and based in Hengelo, The Netherlands, seafood freezing equipment manufacturer Glory Europe is quickly gaining recognition for quality, according to Carlo Kroeze, the company’s CEO and head of sales.

The company’s line of super-quick freezers and fully synchronized freezing lines can take seafood from 18 degrees Celsius to negative-18 degrees in 10 minutes – key to achieving a deep, dry freeze that