What does it take to be successful in the seafood industry?
The answer to that question is wholly dependent on who you ask – a business strategy that works for one company can fizzle for another, especially in a sphere that markets as many different species and services as the seafood industry does. 
We here at SeafoodSource.com sought out the perspectives of several of seafood’s movers and shakers – the executives for companies and organizations that are operating soundly within the seafood space – to see which business philosophies they swear by for success, and have compiled them in a new series: “Influential leaders in seafood.”
Discover how different executives of influence in seafood would sum up their strategies as business leaders, where they see their respective companies and organizations heading in 2016, and more.
In this first installment of “Influential leaders in seafood,” we hear from the president and CEO of Seattle Fish Company; the founder and co-owner of Sassy Seafood; the president and CEO of Chicken of the Sea Frozen Foods; the marketing director of SeaPak Shrimp & Seafood Company; and the co-founder and COO of Salty Girl Seafood. What do they think it takes to succeed as a leader in seafood? Find out by clicking through below.
Check back soon for Part II of "Influential leaders in seafood."
