Expo News
Reykjavic, Iceland-based seafood company Iceland’s Finest is hoping that its award-winning product line, Icelandic Seafood Starters, will persuade younger generations to choose seafood more often, according to the company’s export manager, Jóhannes Egilsson.
“What we would really like to do is help the younger generation, the millennials, to consume seafood,”
… Read MoreA new initiative led by the Ecuadorian seafood industry is aiming to improve the country's reputation as a source of safe and sustainable shrimp.
The Sustainable Shrimp Partnership was launched by seven founding members from Ecuador on Monday, 12 March at Seafood Expo North America. The SSP is a certification based on Aquaculture Stewardship Council standards, but with augmentations for
… Read MoreOpen Blue, a Panama City, Panama-based aquaculture firm specializing in cobia, introduced a new range of premium frozen cobia products for both foodservice and retail applications at Seafood Expo North America on Monday, 12 March.
The new line includes IVP fixed-weight cobia portions, buffet cuts, and taco strips. Open Blue is also expanding its portion range with a branded 10-ounce retail pack
… Read MoreSeaweed is the new kale.
The buzz around seaweed products is growing louder by the day, as they make their way into mainstream grocery and club stores, and are featured on restaurant menus across the United States.The deeply nutritious greens, which are mineral-rich, contain essential amino acids, and are good sources of high-quality protein, are considered by many to be the new
… Read MoreBlue Star Foods is rolling out a line of grab-and-go seafood items, which feature QR code traceability, at Seafood Expo North America in Boston, Massachusetts.
Blue Star’s new Grab and Go line includes two four-ounce Crab N Go foil pouches – one with claw crab meat and one with lump crab meat – and a four-ounce Shrimp N Go pouch, according to Blue Star CEO and CSO John
… Read MoreWhile smoked fish is popular on crackers and bagels, it has traditionally not been considered an ingredient in ready-to-eat meals.
However, Brooklyn, New York, U.S.A.-based Acme Smoked Fish Corp. is aiming to change that with its new Blue Hill Bay Smoked Fish Poke Bowls. The new bowls come in two varieties: smoked salmon and smoked ahi tuna.
Adam Caslow, co-CEO of Acme, told SeafoodSource
… Read More“BAM!”
The signature catchphrase of beloved celebrity chef Emeril Lagasse could be heard up and down the many aisles of Seafood Expo North America on Monday, 12 March, when the culinary master arrived in Boston, Massachusetts to support his wife Alden Lagasse’s growing caviar business.
Louisiana Caviar Co., which was purchased by Alden Lagasse and her business partners, Amy
… Read MoreUPDATE: Due to worsening travel conditions, shuttles returning to hotels from the BCEC on the last day of Seafood Expo North America 2018 will depart at 12 p.m. and 1:30 p.m. only. There will be no shuttle service after the 1:30 p.m. departure, Diversified Communications announced.
Seafood Expo North America/Seafood Processing North America 2018 will remain open for regular hours on
… Read MoreThe seafood economy should embrance, not fear, the future, political economist, author, and professor Mark Blyth said in his keynote address at Seafood Expo North America in Boston, Massachusetts on 11 March.
Blyth, a professor at Brown University explained in his address, titled, “What Does Globalization 3.0 Look Like? Global Trade in a World of Local Populism,” said that to-date,
… Read MorePrepared seafood meals that are ready for shoppers to quickly bake or grill at home are becoming more common in U.S. supermarket chains. And some grocers are finding success with new types of packaging and seafood offerings in their meals-to-go program.
For example, DePere, Wisconsin-based Skogen’s Festival Foods recently added more seafood items to its One Step Prep meal program,
… Read More