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A photo of pink salmon in Alaska
Pink salmon returns were lower than forecast in 2024. | Photo courtesy of Shutterstock/Troutnut
September 19, 2024

Alaska state representative calls for fishery disaster request after low pink salmon returns

A photo of crab-fishing vessels in Alaska.
Crab-fishing vessels in Alaska | Photo courtesy of Barry Salmons/Shutterstock
September 19, 2024

US senators blame new financial management software for delayed fishery disaster funding

Dawn breaking on a busy truck stop in the U.S. state of Virginia
Four men have been arrested for allegedly stealing goods, including shrimp, from trucks parked in rest stops along the U.S. East Coast | Photo courtesy of Kirkam/Shutterstock
September 19, 2024

Crime ring responsible for US seafood thefts busted

An Ace Aquatec A-Biomass camera sitting on the shoreline of an alpine lake with bright blue water.
Ace Aquatec is working to expand adoption of its A-Biomass camera in New Zealand and Japan | Photo courtesy of Ace Aquatec
September 19, 2024

Ace Aquatec expanding its AI biomass camera tech into Japan, New Zealand

Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia
Diosmar's Teresa Larreta and Total Seafood's Michael Alarcón Arcentales at the 2024 Seafood Expo Asia in Singapore | Photos by Cliff White/SeafoodSource
September 19, 2024

From lowest lows, prices for Ecuadorian shrimp rise, but production flattening in 2024

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  3. The Trump card: How the new president will change the seafood industry

The Trump card: How the new president will change the seafood industry | Product

$30.00

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the election’s unexpected outcome: Donald Trump would be President. Join SeafoodSource Editor Cliff White as he discusses the Trump presidency and how its policies might affect the U.S. and global seafood industry with National Fisheries Institute President John Connelly. Connelly, the head of America’s leading trade association advocating for the fish and seafood community, will analyze Trump’s stance on issues including international trade, labor and environmental regulation, and the development of domestic natural resource extraction industries, and the impact his presidency will have on the world of seafood.

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