Cliff White

Tai Foong USA is building its business around U.S. consumers’ growing desire for restaurant-quality seafood snacks that are easy to cook at home.

“Everyone is busy nowadays. Everyone has parents or caretakers who are working; no one has enough time to put food on the table. It's getting harder and harder to find time to cook, and it's expensive to go out to eat. But, people want food that is appealing and ready to serve

Rancho Cucamonga, California, U.S.A.-based Aquamar is branching out further from its surimi base.

At the 2024 Seafood Expo North America, Aquamar introduced “Shellfish Innovations” – a range of refrigerated products modeled after traditional dishes from Italy and Spain. The line includes Wild Red Shrimp in Lobster Sauce; Baby Clams with Garlic; Seafood Medley in Seafood Sauce; Mixed Seafood in Tomato Broth;