Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com. In addition to writing for SeafoodSource.com, he covers Japan for
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A Japan-based company has unveiled a new type of liquid freezer it has dubbed the “Food Time Machine” for its ability to rapidly freeze food.
The Food Service Division of Kawagoe City, Saitama Prefecture-based Howshow Co. introduced the "Food Time Machine" at Seafood Show Osaka, which took place 21 and 22 February at ATC Hall in Osaka, Japan.
According to Howshow CEO Koichi Nii, the Food Time Machine is capable of freezing a piece
… Read MoreSeveral nations that are members of the Indian Ocean Tuna Commission (IOTC) have submitted official objections that will exempt them from complying with a recently passed measure restricting the use of drifting fish-aggregating devices (dFADs).
A contentions special session of the IOTC recently passed Measure 23-02, governing the use of dFADs. Specifically, the measure would create a dFAD register with a unique identifying number for
… Read MoreAn underreporting scandal is tarnishing the reputation of Japan’s most highly-regarded regional bluefin tuna brand, and prompting a call for improved traceability.
Two fishery company presidents were arrested on 7 February, 2023, in the port town of Oma in Aomori Prefecture for allegedly failing to report catches of bluefin tuna to the prefectural government.
Tadaaki Nitta and Kazumi Sasaki, the presidents of Uochu and Saihoku Suisan,
… Read MoreMaruha Nichiro, the world's largest seafood company, reported its highest-ever sales and operating profit for the nine month period from April through December.
In its 6 February filing, the Tokyo-based company said that it grew net sales by 18 percent, from JPY 661.2 billion (USD 4.8 billion, EUR 4.5 billion) in the same period of 2021 to JPY 781 billion (USD 5.7 billion, EUR 5.4 billion) in 2022, while operating income rose by 20.4 percent,
… Read MoreNorwegian Seafood Council (NSC) Director for Japan and South Korea Johan Kvalheim talked to SeafoodSource about two campaigns for airflown fish he has been involved in since he took up the post in December of 2020. For airflown mackerel, the NSC worked with the Tokyo-based importer, JALUX, in a campaign called “Mackerel Nouveau,” a play on the fresh Beaujolais Nouveau wine so popular in Japan. Additionally, the Aeon supermarket chain
… Read MoreAt a contentious special session of the Indian Ocean Tuna Commission (IOTC), developing nations bucked pressure from the European Union and approved an annual closure period for drifting fish-aggregating devices (dFADs).
The IOTC is the regional fishery management organization (RFMO) that manages tuna fishing in the Indian Ocean. The three-day special session that ended on 5 February was held to consider a conservation and management measure on
… Read MoreAfter placing new sanctions on Russia, Japan now has to deal with its northern neighbor refusing to schedule annual negotiations for fishing access in territorial waters around the southern Kuril Islands.
Though the two countries recently completed a deal for fishing access for parts of each other’s exclusive economic zones (EEZs), Russia has ruled out any talks on access to waters around the disputed islands so long as Japan continues to
… Read MoreJapan, the world’s largest producer of farmed yellowtail, is lagging behind competing countries in the proportion of its yellowtail seedlings that come from hatchery production.
The result is that the country's yellowtail producers are reliant on wild-caught fish to populate their farms, and face bigger challenges in producing a steady supply of high-quality fresh product year-round.
In 2012, the Japanese government put a cap on the
… Read MoreFor the first time in its history, Food and Life Companies – which operates Sushiro, the top conveyor-belt sushi chain in Japan – is planning to open more restaurants overseas than in its home country.
Food and Life Companies plans to open 50 to 60 Sushiro shops overseas during the fiscal year ending in September 2023, while opening 18 to 22 in Japan over the same period. Sushiro’s overseas expansion has seen steady progress,
… Read MoreThousands of Japanese food processors, including Shizuoka-based tuna canner Hagoromo Foods Co., plan to raise prices in 2023.
In response to soaring prices of bonito and tuna, Hagoromo Foods already raised the prices of its products containing bonito as a main ingredient in July 2022, and its products with tuna as a main ingredient in September 2022.
Since then, however, the yen has depreciated significantly, and prices
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