Chris Chase

Editor

Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.


Author Archive

Published on
May 28, 2024

The Pacific nation of Papua New Guinea (PNG) is continuing to drive its fishing industry to be at the forefront of global sustainability. 

The Papua New Guinea Fishing Industry Association (FIA) set a number of sustainability, traceability, and sourcing goals in 2018, FIA Sustainability Director Marcelo Hidalgo told SeafoodSource. Since then, the industry has met every one of those commitments. 

In 2020, the FIA received Marine

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Published on
May 15, 2024

Lunenburg, Nova Scotia, Canada-based High Liner Foods reported a significant drop in sales but an increase in earnings as the company normalized its inventory in the first quarter of 2024. 

In its Q1 2024 results, High Liner revealed its sales volume decreased to 67 million pounds, a drop of 13 percent, or 10 million pounds, from the 77 million pounds recorded in Q1 2023. Sales value decreased as well, dropping to USD 277 million (EUR 254

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