Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.
Author Archive
ADRD Investments, the United Kingdom-based parent company of Sykes Seafood, reported that its 2023 profit before tax took a hit from higher interest rates, inflationary pressures, and exchange rates.
The company, which supplies chilled and frozen seafood across the U.K. and Europe and operates Sykes Seafood, Big Prawn Co., and Klaas Puul – via an acquisition by Sykes in 2019 – posted GBP 347.7 million (USD 437.8 million, EUR
… Read More
Luke’s Lobster is taking on lobster processing for Inland Lobster, both companies have confirmed to SeafoodSource.
Luke’s Lobster first opened its own seafood purchasing and production business in Saco, Maine, U.S.A. in 2013, has been expanding steadily and operates restaurants across the U.S. Inland Lobster is a division of Atlanta, Georgia, U.S.A.-based Inland Foods, which recently rebranded from Inland Seafoods.
According to
… Read More
Fishing for Patagonian toothfish, also known as Chilean sea bass, first started in the early 1990s in Australia and has since evolved into a consistent fishery product for the country.
Located off Heard Island – over 4,000 kilometers away from mainland Australia – the toothfish fishery, which has Marine Stewardship Council (MSC) certification, targets the fish in underwater volcanic crevices that can be as deep as 2 kilometers below
… Read More