Portals and Ports: Seafood trading on the web and the waterfront | Product

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions online and, conversely, in person? Join SeafoodSource.com alongside Mike Budreski, founder of online trading solution Ocean Executive, and Katy Davidson, oyster sourcing expert and founder of the Oyster Academy, as we explore the many intricacies of dealing seafood in the modern world.