Aquaculture’s Prominent Role in Feeding a Global Population
Published on
July 6, 2015
The world’s population is expected to increase to 9 billion over the next 25 years.
Key questions arise from this growth. For instance, how will the seafood industry adapt to these changes? How can production be increased in a sustainable manner and what are the obstacles to sustainable growth?
In this whitepaper, experts Michael Tlusty, Ph.D., and Neil Sims discuss aquaculture's role in accommodating substantial growth. Topics include:
- The importance of eating seafood
- Rethinking size
- Reducing waste
- Shifting the image of aquaculture
- The role of certifications/eco-labeling
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