The 2024 Seafood Expo North America, which took place 10 to 12 March in Boston, Massachusetts, U.S.A., featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 31 individual presentations from SENA featured exclusive information and insight from seafood industry experts on a range of topics including diversity in the seafood industry, how artificial intelligence could be used in the industry, what impact FDA FSMA 204 updates will have, traceability, and more. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring Postelsia & Smart Catch Director of Operations Laura Peet, Indingenous/Pigfish Chef/Co-Founder Steve Phelps, New Seasons Market Program & Category Manager-Seafood Daisy Berg, and For Cod and Country Chief Education and Sustainability Officer Barton Seaver, “Chefs’ and Retailers’ Views on the Future of Responsible Seafood” is available free for SeafoodSource Premium members and for USD 350 [EUR 316] to non-members through the Complete Digital Ticket: Seafood Expo North America 2024.
The session was presented on Monday, 11 March, with the following description:
Chefs are our tastemakers; from their kitchens they lead the way in defining responsible seafood. Retailers are the conduit to consumers. In this session, the panel will discuss how chefs and retailers work in tandem, and how they influence one another and the end consumer. This panel will also address how sustainability information is communicated to and through these outlets and what the future of responsible seafood looks like in America. Led by Barton Seaver, the panel will tackle the burning question about how seafood and blue foods can become the hero on our plates.
