Cell-cultured Seafood: How BlueNalu went from small startup to attracting mainstream funding | Product

Started in 2017, BlueNalu has gone from small startup to a company attracting tens of millions in investment from top seafood companies like Thai Union and Rich Products. That explosive growth is thanks to massive interest in the company’s cell-cultured seafood – a product that has gone from  relative unknown to on the cusp of full-scale commercial sales. Join BlueNalu Co-Founder, President, and CEO Lou Cooperhouse for a review of the cell-cultured seafood process, and how the industry has gone from small research companies to near full-scale sales in less than a decade.