China is the world’s most populous nation, and the hungriest for seafood. It’s a dynamic, multifaceted, rapidly-evolving market. SeafoodSource Contributing Editor Mark Godfrey has put together a list of the top 10 biggest issues facing China’s seafood industry in 2019. Godfrey has covered the seafood sector in Asia, with a focus on China, for SeafoodSource for more than a decade.
March 14, 2019